What a fabulous event!  "The Art of Dining" was Chef Daniel Lindley and his St. John's staff at their best.  WTCI's  Angela Lee did an amazing job of bringing together a full house of wonderful guests to enjoy the 2^nd annual, multi-course wine dinner.  My personal menu favorite was the sauteed Hawaiian Walu with a potato-ramp puree & citrus gastrique (I learned last night that a ramp is a seasonal, locally grown onion and is celebrated at the Polk County Ramp Festival!).  The dish was paired with an incredible Italian Fiano called Mandra Rossa IGT.  A nice, not too sweet, white wine that led perfectly into the next course, a smoked Hudson duck breast with quinoa, porcini mushrooms and a huckleberry compote.  Excellent!!   My "girl's night out" table had a wonderful time and thanks to Comcast we were even able to take home chocolate cigars for our husbands.  (Some men are easier to please than others.)  Thanks WTCI for an incredible evening!