ME 2016 Flashbox


WTCI, the Tennessee Valley’s PBS station, invites members and supporters to share in an unforgettable Masterpiece Experience at 212 Market Restaurant on Thursday, March 10.  Renowned chef Susan Moses will present a 5-course gourmet meal featuring locally sourced, organic ingredients. These unique dishes are specially designed for the evening and are paired with wines that complement each course.

Guests at the Chef's Table will also enjoy a VIP discussion with the wine steward.  The restaurant has been honored with the Wine Spectator's Award of Excellence annually since 2004.  Individual, corporate and Chef's Table seating is available and most table configurations can be accommodated.

Chef Susan Moses is a member of Slow Food and has cooked as a guest chef at the James Beard House in New York.  212 Market has been an anchor restaurant since the riverfront’s revitalization and was the first restaurant in Tennessee certified by the Tennessee Green Hospitality Program.  Susan, Maggie and Sally Moses have been icons in Chattanooga’s restaurant community and have been committed to fresh, local food and sustainable practices since 1992. 

Paul Grove, President and CEO of WTCI, says “The Masterpiece Experience wine dinner is a wonderful annual opportunity for our members to enjoy the spirit of Masterpiece productions complemented by the incredible experience designed by Chef Susan Moses.  Our amazing friends at 212 Market have created a menu with dishes and wine selections that are unique to this special evening.” 

Click here for reservations to this exciting fundraising event.  Special thanks to sponsors Barnett & Company and Athens Distributing.


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